In winemaking. non-Saccharomyces yeast species contribute important organoleptic complexity. Current interest focuses on abundant and dominant strains characteristically present in the early phase of spontaneous alcoholic fermentations. Non-Saccharomyces species are particularly relevant in Port wine production such that the fermentation is prematurely stopped. https://safeersappliancers.shop/product-category/smeg-c92dx9-90-cm-dual-fuel-range-cooker-stainless-steel-lpg-convertible/