Nimbu Pani Or Shikanji is an uncomplicated and refreshing common Indian consume produced by mixing lemon juice, sugar, black salt, and spices which include roasted cumin powder with water. Among the finest desserts or mithai served throughout Indian festivals like Diwali, Navratri, Holi, Ramzan and yuletide or for the duration https://ethnicindiangrocer.com.au/category/jelly/