Move two. Fill in—or "flood"—the center from the cookie with extra icing. If you're going for an extremely-sleek look, slender the icing with a number of drops of h2o. Phase 3. To fill in limited corners, use a toothpick to tug the icing outward. You can even use the https://kitchenasking.com/
The Essential Kitchen tools for beginners Diaries
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