To freeze the whole cheesecake, wrap it in plastic wrap and then wrap it again in aluminum foil (or place it in an airtight container big enough).  Let the parchment stick up at least 2 inches (5 cm) above the sides https://www.google.com/maps/d/u/0/viewer?mid=1f-w0Y0Vx_ujuRWDNFP0eG8oK_v2ZFWM&ll=39.864387271712886%2C32.652109310000014&z=12